There is no other food on the planet I associate more with football than WINGS. And with Super Bowl Sunday just a few days away, my mouth is watering for some.
Up until recently, this was a food I had never been able to master in the kitchen. No matter what I tried, I simply could not replicate restaurant-quality wings.
However, over the past year I’ve discovered a few tricks — and one amazing recipe — that put Gameday on a whole new level for me. And in this blog, I’d like to share that with you.
Rye's Blog 